My husband and I were absolutely amazed when we made this recipe. I had intended to follow it exactly, but we're not big garlic fans, and we love onions, so I made a few small changes. I only put in a clove and a half of garlic, and I upped the onion to about 1 cup (half a medium onion). I didn't quite have 8 cups of chicken stock, but I used what I had (probably about 6 or 6.5 cups). We also like a lot of meat, so I believe we put 6 links of sausage instead of 4. It was more like a stew than a soup, but we liked it that way. I can't wait to make this again, and next time I plan to double it and share with relatives! Thanks for sharing!
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My husband and I were absolutely amazed when we made this recipe. I had intended to follow it...