Recipe by Roman Meal
"Naturally packed with Italian flavor and whole grain goodness, these meatballs are perfect for a quick bite or party appetizer."
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Roman Meal Bread, toasted
lean ground turkey
white onion, diced
fresh basil, chopped
sun-dried tomatoes, packed in oil, diced
ground black pepper
36 (4 inch)
fresh basil leaves
cherry tomatoes, cut in half
prepared marinara sauce
The meatballs have good flavor, but I could do without the breading and it certainly would be less messy. And I had a LOT (maybe 2 bread slices) of crumbs that I threw away. I had some asiago cheese in the fridge, so I added a small cube to each skewer; it really enhanced the flavor of the appetizer. I like the portion-control aspect of this, and it would be nice for a buffet table or finger food for a party. The next time I make these, I'll try half breaded and the rest unbreaded and see which turns out better.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Turkey Meatball Skewers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 42
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