This is a delicious recipe. Even my husband, who won't go near a vegetable, liked it! I must agree with tonigm's post. Mine came out a bit too salty for my taste as well. I used 3/4 Tb of salt in the boiling water and added no additional salt to taste. I did add a small sprinkling of parmesan cheese at the end of cooking, which may well have been the culprit. It was a nice addition though and I would not omit the cheese next time. I also added some portabello mushrooms. I put these in the skillet with olive oil a couple of minutes before the garlic. Thanks for a great recipe. This was my first, and certainly not last, experience with chard.
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This is a delicious recipe. Even my husband, who won't go near a vegetable, liked it! I must...