I thought this was really good. For 4 adults in our family, I would need a double batch next time, though, as the Chard really cooks down. 2 issues/changes: First, I wasn't paying attention when I started, and kicked into my 'melted butter and fresh garlic' mode. Then I realized there is no butter in this recipe. Whoops. But, if it affected the recipe in any way, it was positive. I still used the olive oil. The other issue was mine was terribly salty. But, I blame that on myself, as the recipe states "salt to taste". I don't know that the salt is really necessary...if so, VERY little. Overall, a very nice side dish!
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I thought this was really good. For 4 adults in our family, I would need a double batch next...