This was delicious, but man, does it reduce down! A whole bunch amounted to about a cup's worth wilted, at most, but it was very tasty, and I'll be sure to use more chard next time. I discarded the stems out of personal preference and drastically reduced the salt in the water. I found it was still salty, so I will reduce more next time. I didn't have red pepper flakes, so I used 1/8 tsp of ground cayenne pepper. that mixed with the garlic gave it a great kick of flavor. I served it with New Year Black Eyed Peas & Grandmother's Buttermilk Cornbread (both also found on allrecipes). I stirred the chard into my bowl o' beans when getting ready to serve it, and it was a perfect complement, both texturally and flavor-wise to that dish. So delicious! Thank you for sharing such a simple and wonderful recipe!
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This was delicious, but man, does it reduce down! A whole bunch amounted to about a cup's...