Italian Style Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LilSnoo
Reviewed: Dec. 4, 2012
This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!
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Reviewer:

Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Jan. 10, 2002
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara
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