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Italian Style Soup

By: sal 
"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 cups Italian green beans
  • 3 1/2 cups diced zucchini
  • 1 (29 ounce) can tomato sauce
  • 1 (14.5 ounce) can canned tomatoes, drained and chopped
  • 1 1/2 tablespoons Italian-style seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 39.1g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by LYNCHETTE   view full review
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this...

 

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