"Shredded beef roast in Italian seasoned tomato sauce cooks all day in the slow cooker so it's ready to pile onto sandwich rolls and top with provolone cheese when you get home." — HERB-OX® Bouillon
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2 1/2 pounds
boneless eye of round beef roast
onion, thinly sliced
1 (6 ounce) can
Italian-flavored tomato paste
HERB-OX® Beef Flavored Bouillon Granules
12 (1 ounce) slices
I have hungry teenagers, and they gobbled this up. I added some extra spices, some red wine vinegar and some sugar. Much cheaper than going out to eat. The delicious smell filled our house for hours. I will make again soon.
Not much flavor to this recipe. I am glad that I tasted it before making the sandwiches. I added paprika, garlic powder, onion powder, a little oregano and basil. I also add just a pinch of brown sugar to minimize any tartness of the tomato paste. Next time I think I will use chicken bouillon instead of beef. I just like the flavor better.
Very easy and tasty. Will definitely make again.
Very nice recipe that is simple to prepare. Added some additional seasonings for our own personal tastes.
This was pretty good but I wasn't wowed by it. Nothing spectacular, but pretty easy, which is nice. I'll probably make it again.
I thought this was pretty good and certainly very easy--which I loved! I did add some minced garlic but other than that followed the directions to a tee--it was good on buns with reduced fat provolone. It's pretty healthy--only 4 ww points for the meat but I do agree it's pretty salty--will cut back on the bouillion next time!
I thought this was pretty good. I served it sliced instead of shredded-no buns-and my family loved it. I was told to definatly keep the recipe. The leftovers were even eaten and I can't get them to eat leftovers for nothing!
I wasn't terribly thrilled with this one, it just tasted like standard stewed beef. It was good on fresh rolls with provolone cheese though. It was easy to make, but I don't think I'll make it again. This one definitely smelled better than it tasted.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Shredded Beef
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 307
** Calories from Fat: 104