Italian Style Short Ribs Recipe
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Italian Style Short Ribs

By: Kimber 
"I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 slices bacon, chopped
  • 2 pounds beef short ribs, cut into 2 inch pieces
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1 cup beef broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup red wine
  • 1/8 teaspoon dried oregano, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
  3. Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
  4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 54g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2004 by WILDROOT7   view full review
Excellent. Also used stew meat which yielded tender flavorful dinner with little or no fat. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2007 by DGUNNER   view full review
Doubled the recipe - eliminated oregano. Ribs were very flavorful and tender. Cooking liquid...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2004 by JTLAUZON   view full review
I didn't personally like this recipe. Beef ribs are extremely fatty, and the wine, beef broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2004 by geezboyz   view full review
Flavorful and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2009 by LISA41070   view full review
Very tender. Forgot the oregano but that did not make it bad, will remember it next time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
I just made these for the Allrecipes Allstar challenge and they were exceptional. Both my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2010 by leeann311   view full review
excellent!

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