Like other reviewers, I was in search of a recipe to make Italian sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no longer find sausage without additives.
Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! I used 1/2 ground pork and 1/2 fresh ground turkey (better texture than frozen). This cuts the fat content, and it's still so great! I did add whole fennel seeds like other reviewers. I used this in pasta sauce the first time and can't wait to try it on pizza!
If you haven't tried Lee Fogle's Breakfast Sausage recipe - YOU MUST! It's also fantastic! THANK YOU!!!!
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Like other reviewers, I was in search of a recipe to make Italian sausage since I cannot have...