Italian Style Sausage Recipe
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Italian Style Sausage

By: Lee Fogle 
"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (67)

What to Drink?
Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 3/4 teaspoon crushed anise seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

Directions

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 21.8g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2003 by THEAUNT708   view full review
This was great! I did not have any anise, so I substituted fennel seed- and left it whole....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2006 by VORCHA   view full review
Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2003 by MRSPOLLY   view full review
This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2011 by Sarah Jo   view full review
To make this a little lighter (and maybe a little more cost effective, depending on how great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by IRENEBUE   view full review
Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2010 by COUNTRYRAY   view full review
Oh please people. splurge now and then, use the pork, you know, the other white meat? forget...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2006 by BREATHE_IN_DREAMS   view full review
This turned out very well. I used 3 lbs. of lean ground turkey and doubled the spices except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2005 by COOKER476   view full review
This sausage is EXCELLENT and SO much healthier than commercial brands. I used 1-1/2 lbs. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by Renae Sattazahn   view full review
I used fennel and added about 50% more of all the spices. Awesome!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2004 by CNANARUN   view full review
we used turkey instead of pork. this tastes just like store bought! thak you so much. i...

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