Recipe by Ragu®
"Tender red bliss potatoes, pasta sauce and mozzarella cheese baked to perfection make up this wonderful dish."
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red potatoes, cut into bite-size chunks
1 (26 ounce) jar
Ragu® Chunky Pasta Sauce or Ragu® Robusto!® Pasta Sauce
shredded Parmesan or mozzarella cheese
My husband loved these potatoes. I made it just the recipe said.
Yummy and easy. The kids liked it too. I added 2 cloves of minced garlic and dried basil to the potatoes. Seperatly I cooked chicken breast, then served it together. The chicken is wonderful with the sauce.
Delicious! I did slice up a yellow onion and added that to it, along with 4 cloves of minced garlic. I also roasted it an extra 10 minutes before adding the sauce and cheese. Very filling side dish! I served it with breaded pork tenderloin and salad. YUM.
Very good and I always love trying new potato recipes. I doubled the salt and still put more on once on my plate. Maybe I am a saltaholic or did anyone else find 1/4 tsp. salt not enough?
We loved this dish! It's also really good warmed up for lunch the next day!
My boyfriend wouldn't stop eating of the pan!!! 5 stars!!
I added cooked italian sausage to this and made it an all in one meal - everyone in my house loved it and it was easy to throw together after work.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Saucy Roasted Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
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