More Recipes Like Italian-Style Quinoa-Stuffed Sole

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Stuffed Sole with Imitation Crab

Submitted by: jpvanzut

An easy, fairly inexpensive fish recipe using imitation crab meat and chopped vegetables.

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Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

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Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm

Home Town: Oak Ridge, Tennessee, USA

Living In: Portland, Oregon, USA

This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.

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Sole with Bananas

Submitted by: KAREN SHAVER

Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix.

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Crab-Stuffed Sole

Submitted by: Judie Anglen

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Tomato-Topped Sole

Submitted by: Esther Orgad

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

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'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'

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Skillet Sole

Submitted by: Marceil Conley

Her fish stories have a delicious ending when Marceil Conley has cod fillets simmering in the skillet. 'The mild-tasting fish is perfectly seasoned by the tomato juice, green pepper, onion and herbs,' she writes from Warsaw, Indians.

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