Recipe by Campbell's Kitchen
"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
Watch video tips and tricks
1 (4 pound)
boneless beef bottom round roast or chuck pot roast
1 (24 ounce) jar
Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
potatoes, peeled and cubed
carrots, cut into 2 inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.