Yum! I am so glad I found this recipe. I needed something fast and had to use what I had on hand and this worked like a charm! I used thawed flounder fillets, from my freezer. I changed it up a little in order to use what I had - 2 cloves fresh garlic, a little white wine, some salt & paprika, some mild salsa in place of the fresh tomatoes,a few leaves of fresh basil from my garden, and added green beens. After cooking for about 20 minutes, I uncovered the dish and sprinkled on some shredded mozzarella cheese and let it melt over everything. I WISH I had made rice to go with it because the liguid created by all of the ingredients was delightful and would have been so good over the rice. Next time... Thanks! With my changes/variations, I give 5 stars!
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Yum! I am so glad I found this recipe. I needed something fast and had to use what I had on...