Italian-Style Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2014
I substituted sausage for chicken, seemed more Italian than chicken. Since it was my first time making it, it took me a little longer than 30 minutes to make. Family loved it.
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Photo by Greg Oaster

Cooking Level: Expert

Home Town: Folcroft, Pennsylvania, USA
Living In: Sharon Hill, Pennsylvania, USA

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Reviewed: Nov. 18, 2012
This was a quick and filling meal for my family. I had plenty of extra filling leftover for the next day. I used half italian style cheese blend and the mexican blend for extra zing. I also used the recommended sauce as well as the four cheese sauce. Above all this was very satisfying! I know it will taste better the next day!
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