Recipe by Classico
"Blend flavors of Mexican with Italian in this chicken, Classico® Tomato and Basil pasta sauce, and cheese mix rolled into tortillas."
Watch video tips and tricks
refrigerated Classico® Tomato and Basil Sauce
purchased broiled or roasted chicken breast halves
oil-packed dried tomato halves, drained
shredded mozzarella or Monterey Jack cheese
green onion, sliced
Nonstick cooking spray
6 (6 inch)
This was a quick and filling meal for my family. I had plenty of extra filling leftover for the next day. I used half italian style cheese blend and the mexican blend for extra zing. I also used the recommended sauce as well as the four cheese sauce. Above all this was very satisfying! I know it will taste better the next day!
I substituted sausage for chicken, seemed more Italian than chicken. Since it was my first time making it, it took me a little longer than 30 minutes to make. Family loved it.
This was really a simple and delicious meal I even made a few with fish inside
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 179
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make these family-pleasing chicken enchiladas.
The secret to these savory chicken enchiladas is the seasoning.
See how to make authentic chicken enchiladas in a flavorful sauce.