Italian-Style Enchiladas Recipe - Allrecipes.com
Italian-Style Enchiladas Recipe
  • READY IN 30 mins

Italian-Style Enchiladas

Recipe by  

"Blend flavors of Mexican with Italian in this chicken, Classico® Tomato and Basil pasta sauce, and cheese mix rolled into tortillas."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    30 mins

Directions

  1. In a small saucepan, heat Classico® Tomato and Basil pasta sauce until heated through. Meanwhile, remove bones from chicken; cut meat into bite-size strips.
  2. Finely chop dried tomatoes. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
  3. To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Spread 2 tablespoons of the Classico® Tomato and Basil pasta sauce over bottom of the dish. Spoon about 1/4 cup of the chicken mixture just below center of each tortilla. Roll up. Place seam-side down in dish. Repeat with remaining chicken mixture and tortillas.
  4. Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese. Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted. If desired, garnish sliced green onions.
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Reviews More Reviews

Nov 18, 2012

This was a quick and filling meal for my family. I had plenty of extra filling leftover for the next day. I used half italian style cheese blend and the mexican blend for extra zing. I also used the recommended sauce as well as the four cheese sauce. Above all this was very satisfying! I know it will taste better the next day!

 
Feb 10, 2014

I substituted sausage for chicken, seemed more Italian than chicken. Since it was my first time making it, it took me a little longer than 30 minutes to make. Family loved it.

 
Aug 13, 2014

This was really a simple and delicious meal I even made a few with fish inside

 

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Nutrition

  • Calories
  • 642 kcal
  • 32%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 57.1 g
  • 114%
  • Sodium
  • 1091 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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