I came across this recipe when I was looking for something to do with extra spaghetti sauce. I left out the ground beef and used dehydrated minced onion, so used a lot less, but otherwise tried to keep it the same ingredients. This is quite good, and so easy. I sliced up the pepperoni and fried it briefly to get rid of a lot of the grease; I'd definitely recommend that! Otherwise, it would've been too much grease in this. Overall, a nice, different chili that's great for a winter night with sandwiches or just bread. Thanks for the recipe!
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I came across this recipe when I was looking for something to do with extra spaghetti sauce. ...