Italian Style Beef Sandwiches Recipe
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Italian Style Beef Sandwiches

By: bdld 
"This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 1/2 cups water
  • 1 packet dry onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 pounds chuck roast
  • 1 (10 ounce) package frozen bell pepper stir-fry mix

Directions

  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 40.7g | Cholesterol: 197mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2003 by Navy_Mommy   view full review
I thought the taste was a little bland on this, but because my husband is so picky I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2006 by JSL1126 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2003 by AQUEENP   view full review
I would definitely make this again--it was so easy and tasty. I couldn't find the pepper stir...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2005 by 155GILLIS   view full review
My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2003 by MSKAVON   view full review
Excellent recipe! My family loves this served on Italian rolls with provolone cheese on top.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SMMMSWIMMER   view full review
This sandwich is okay. Could use less water.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2011 by Nicole   view full review
These sandwiches turned out great. I followed the recipe as written and my family asked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by Cheryl B.   view full review
EXCELLENT! I was out of a seasoning mix I use and looking for a recipe that used the spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2008 by stepperanddaniel   view full review
Awesome! I used venison roast, and added an onion, cut in strips. It was awesome. No one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2007 by DEBBIE   view full review
Fantastic, easy to make and very tasty.

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