Italian Style Beef Sandwiches Recipe - Allrecipes.com
Italian Style Beef Sandwiches Recipe
  • READY IN 5+ hrs

Italian Style Beef Sandwiches

Recipe by  

"This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
  2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2003

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to make. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy.

 
Most Helpful Critical Review
Aug 29, 2002

This sandwich is okay. Could use less water.

 
Jan 29, 2006

Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My already-picky-4-year-old even likes it!

 
Dec 26, 2005

My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.

 
Apr 01, 2003

I would definitely make this again--it was so easy and tasty. I couldn't find the pepper stir fry mix, so I just added a sliced green pepper.

 
Jan 31, 2011

These sandwiches turned out great. I followed the recipe as written and my family asked for seconds. There was enough meat leftover for the next day.

 
Dec 02, 2003

Excellent recipe! My family loves this served on Italian rolls with provolone cheese on top.

 
Jan 07, 2010

EXCELLENT! I was out of a seasoning mix I use and looking for a recipe that used the spices instead of a mix. Found this one and deviated slightly. I added an Aus Jur mix to the water and the last 30-45 min of cooking added some whole button mushrooms and served on the side with peppercinis. So good! Lot of broth left for soup!

 

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Nutrition

  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 197 mg
  • 66%
  • Fat
  • 40.7 g
  • 63%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 59 g
  • 118%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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