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Italian-Style Baked Crispy Chicken Breasts

By: Hellmann's® or Best Foods® Real Mayonnaise

"A Bobby Flay Recipe"

Rate/Review | Read Reviews (51)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil, divided
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh rosemary
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 cup panko bread crumbs
1/4 cup finely chopped almonds
1/4 cup grated Romano or Parmesan cheese
4 (5 ounce) boneless, skinless chicken breasts

Directions

Preheat oven to 375 degrees F. Grease 11 x 7-inch baking dish with 1 tablespoon olive oil; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, rosemary and lemon peel in small bowl. Remove 1/2 cup; reserve. Stir lemon juice into remaining mixture; refrigerate.
Combine bread crumbs, almonds and cheese in small bowl. Season, if desired, with salt and black pepper.
Season chicken, if desired, with salt and pepper. Arrange chicken in prepared baking pan. Brush one side chicken with reserved mayonnaise mixture, then evenly top with bread crumb mixture. Drizzle with remaining 1 tablespoon olive oil. Bake 25 minutes or until chicken is thoroughly cooked. Serve with refrigerated mayonnaise mixture.