Reviewed: Aug. 18, 2005

My family really liked this. I added mushrooms (we like mushrooms in everything), some salt, and a little more cheese. Yum!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRGREENF

Reviewed: Jul. 12, 2005

Really, really good! Per other reviews, I baked the extra stuffing along side the stuffed zucchini. I also topped off the zucchini and extra stuffing with some mozzerela cheese the last few minutes of baking. Too good!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LIONSWOLVERINESFAN

Cooking Level: Expert

Home Town: Council Bluffs, Iowa, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 11, 2005

I did not care for this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NDGIRL1

Reviewed: Apr. 10, 2005

I chopped up the zucchini into big chunks and also added a little oregano in addition to the other ingredients. I baked it for 20-30 minutes. It's now one of our favorites. Another variation we like-- add extra spaghetti sauce and serve over pasta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

Reviewed: Feb. 16, 2005

I modified the recipe alot but it was great I will definitely try it again keep it italian even rather than the Mex sytle my husband loved. I didn't have any TVP so I used ground beef left over from last nights burritos (already spiced and tomatoed) and Salsa in place of the pasta sauce, I left out the parmesan and it wasn't really needed with the salsa. Next time I'll try it Italian style.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cathietay

Cooking Level: Expert

Home Town: Winton, Southland, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Nov. 19, 2004

It turned out fine but would probably be better suited to a sweeter spaghetti sauce. I used my grandfather's saltier spaghetti sauce recipe which I think is better paired with meat instead of vegetables. Parmesean cheese always makes an Italian dish better though. I'd still make it again.

Was this review helpful? [ YES ]
8 users found this review helpful