Ingredients

• 1 (22 ounce) loaf round Italian bread
• 1/3 cup Crisco® Pure Olive Oil
• 1/2 cup chopped pimiento stuffed olives
• 1/2 cup chopped ripe black olives
• 1/4 cup chopped Italian flat-leaf parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons lemon juice
• 1 teaspoon minced garlic
• 1/4 pound sliced salami
• 1/4 pound sliced mozzarella cheese
• 1 (12 ounce) jar roasted red peppers, drained
• 1/4 pound sliced pepperoni