This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cranberry Apple Stuffed Pork Loin
Stuffed Pork Loin with Wild Rice, Apricot and Walnut Stuffing
Herb, Garlic and Bacon Pork Loin
Orange Soy Pork Loin
Pork Loin with Lima Beans
more »
Top Related Articles
Cooking Questions: Pork
Grilling Pork
Sunday Dinner: Coq au Vin, Italian Style
5 Most-Loved Meatloaf Recipes
Tying Roasts
Roasting Meat
Wild about Game
Budget-Friendly Recipes for Ground Beef
Searing Meats: Tips and Tricks
German Cuisine
Related Collections
Low Carb Main Dish - Pork
Egg-Free Main Dish Recipes
Low-Carb Main Dish Recipes
Pork Main Dishes
Egg-Free Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Italian Stuffed Pork Loin with Olive Relish

By: BANZAI

"Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!"

Rate/Review | Read Reviews (12)

What to Drink?
	Sangiovese

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 pounds boneless pork loin
1 cup Italian salad dressing
1 (10 ounce) can large, pitted black olives, drained and chopped
1 (8 ounce) jar Spanish olives, drained and chopped
4 cloves garlic
1/4 white onion, chopped
10 pepperoncini peppers, drained and chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar
cracked black pepper to taste

Directions

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 160 degrees F (70 degrees C).