I'm a fan of slow cooking; I had 4 pounds of past-prime, wrinkled grape tomatoes and thought this recipe might work with a slow cooker. I wasn't disappointed! I didn't have celery, so I didn't use it. I added one chopped raw onion. I also added Italian seasoning and garlic, as some other reviewers did. I didn't peel the tomatoes, but I cooked them as-is, on low heat, overnight. It was so good, in fact, that I'm going to make it again, this time with Roma and beefsteak tomatoes. It tasted delicious when I combined it with our rice-cooker rice "mixture" that I made (1/2 cup rice, 1/2 cup spelt, 1/2 cup quinoa, 1/2 cup barley, 1/2 cup millet, 1/2 cup chopped onion). Great recipe!
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I'm a fan of slow cooking; I had 4 pounds of past-prime, wrinkled grape tomatoes and thought...