Italian Stewed Tomatoes Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 13, 2005
I didn't especially care for these. I followed the recipe, though I did thicken it a bit at the end.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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Reviewed: Oct. 28, 2004
Very easy recipe and taste was great. Didn't need to change anything.
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Cooking Level: Expert

Living In: North Huntingdon, Pennsylvania, USA

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Reviewed: Sep. 24, 2003
I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my chili. It turned out the best I've made, although it was a little runny, so I added a small can of sauce (to the chili). What I did differently was I left out the celery and added garlic. Then I sauteed the onion pepper & garlic in a tsp. of olive oil before adding the tomatoes. Thanks for the recipe Leah!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Aug. 11, 2003
Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes (that is where a lot of the nutrients are!) I canned them, processed them and will now have fresh tasting stewed tomaotes throughout the winter.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Aug. 16, 2002
very good flavor, but every time I make this it turns out runny....I have tried adding some flour and cooking it longer, and this seemed to help. A good basic recipe to start from :)
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Cooking Level: Intermediate

Living In: Shippensburg, Pennsylvania, USA

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Displaying results 41-45 (of 45) reviews

 
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