Italian Stewed Tomatoes Recipe
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Italian Stewed Tomatoes

By: MARCIAMOLINA 
"Tomatoes stewed with celery, onion, green pepper and basil."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 7 pints
 

Ingredients

  • 24 large tomatoes - peeled, seeded and chopped
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons dried basil
  • 1 tablespoon white sugar

Directions

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2003 by Sherriejam   view full review
Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by A & R's Mommy   view full review
I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2005 by Max   view full review
Great stewed tomatoes. If they are too watery, keep cooking them. They will thicken. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2011 by redneck gramma   view full review
I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2003 by I'm nuts too...   view full review
I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2003 by pretty_in_pink_pa   view full review
very good flavor, but every time I make this it turns out runny....I have tried adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2005 by MASTERMOM   view full review
Excellent flavor! My husband and son raved about them. I also added a crushed clove of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2006 by Kimberley   view full review
I actually wanted to make tomato sauce but didn't have the ingredients for other recipes so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2011 by Shireengool   view full review
in my family we cook it all the time, we skip the basil and add garlic, fry the garlic in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2008 by April   view full review
Yummy! Just add a little tomato paste to thicken it. Turned out great!

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