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Italian Stallion

By: Jessica 
"Hot chocolate that will kick you into next week!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1)

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (1 ounce) envelope instant cocoa
  • 1 cup boiling water
  • 1 fluid ounce hazelnut liqueur
  • 1 fluid ounce coffee flavored liqueur
  • 1 fluid ounce brandy

Directions

  1. In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by JoyLee   view full review
Good for a cold day. Quick and easy for when unexpected company comes over.

 

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