Photo of: Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

Submitted by: Karen Johnson 
This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson 
Photo of: Savory Spinach Pie

Savory Spinach Pie

Submitted by: Pam Krenzke 
Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start! 
Photo of: Sausage Spinach Manicotti

Sausage Spinach Manicotti

Submitted by: Donna Moyer 
'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!' 
Photo of: Chicken Spinach Quiche

Chicken Spinach Quiche

Submitted by: Barbara McCalley 
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.' 
Photo of: Cheesy Spinach Casserole

Cheesy Spinach Casserole

Submitted by: Marilyn Paradis 
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet. 
Photo of: Spinach Bacon Quiche

Spinach Bacon Quiche

Submitted by: Lois Sundheim 
'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily. 
Photo of: Italian Sausage Bread

Italian Sausage Bread

Submitted by: Debbie Connett 
This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner. 
Photo of: Gouda Spinach Quiche

Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly 
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche. 
Photo of: Sausage 'n' Spinach Pockets

Sausage 'n' Spinach Pockets

Submitted by: Denise Stapleton 
I've found that these appetizing pockets are the perfect way to sneak some vegetables into my kids' meals. They are a favorite weekend snack around our house. 
Photo of: Spinach Cheese Strata

Spinach Cheese Strata

Submitted by: Mary Laffey 
Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch. 
 

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