More Recipes Like Italian Special Sweet Fried Ravioli Cookies - All Recipes
 
Photo of: Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

Submitted by: Justin Sinclair 
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them. 
Photo of: Italian Wedding Cookies II

Italian Wedding Cookies II

Submitted by: Donna 
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them. 
Photo of: Pinwheel Cookies III

Pinwheel Cookies III

Submitted by: Debbie Salopek 
This is a date filled cookie. 
Photo of: Italian Cheesecake Cookies

Italian Cheesecake Cookies

Submitted by: Rita 
A little bite of heaven! Try topping with strawberry or blueberry pie filling. 
Photo of: Sweet Persimmon Fireside Cookies

Sweet Persimmon Fireside Cookies

Submitted by: Alex 
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices. 
Photo of: Fried Cookies

Fried Cookies

Submitted by: Rosina 
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 
Photo of: Grammie's Sweet Milk Cookies

Grammie's Sweet Milk Cookies

Submitted by: Sonia 
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either. 
Photo of: Italian Fig Cookies I

Italian Fig Cookies I

Submitted by: Mary Jo 
This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well. 
Photo of: Pineapple Surprise Cookies

Pineapple Surprise Cookies

Submitted by: Jady 
Delicious soft cookies filled with pineapples. 
Photo of: Sweet Butter Cookies

Sweet Butter Cookies

Submitted by: Joyce Newhard 
These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter. 
 
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