Italian Spaghetti with Ham Recipe
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Italian Spaghetti with Ham

By: KBABB 
"A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti
  • 2 cups sliced ham, diced
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1/2 cup grated Parmesan cheese
  • 3 eggs, lightly beaten
  • 1/4 cup sliced black olives
  • 1/4 cup chopped parsley
  • salt to taste
  • 1/4 cup butter

Directions

  1. Cook spaghetti according to package directions.
  2. While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
  3. Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 28.6g | Cholesterol: 244mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2007 by PHILHERB Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2004 by CANDUS_P   view full review
I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2005 by SPOOTY   view full review
This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2003 by suessinmi   view full review
Super! A great change of pace and a good way to use up left over ham. There was only enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2007 by Reda B   view full review
Delicious and great flavors of garlic and cheese with ham and spaghetti . I did add peas and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2007 by Emma226   view full review
Yummy and quick! What more do you want??? I don't like olive so I put in a handful of sun...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I made this only because I wanted an easy and quick lunch recipe for my family. I'll be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2003 by FERRELL42   view full review
I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Very Good. Very easy and quick to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2007 by BeccaBee   view full review
Delicious! Our family, which includes a toddler, loved this meal. We replaced the parsley...

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