"This colorful pasta dish is full of flavor and can be made in less than 30 minutes." — Land O'Lakes Test Kitchens
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uncooked dried linguine
Italian Herb Saute Express® Saute Starter
uncooked medium shrimp, peeled, deveined
grape tomatoes, halved
fresh mozzarella pearls or cubed mozzarella
chopped fresh basil leaves
shredded Parmesan cheese
felt it was waaay too heavy
My daughter in law made this at my house and it was full of flavor! We all loved it and I'm thinking this might even taste good with chicken instead of the shrimp, although this was a great meal as is!
It's easy and quick. Used already cooked shrimp, just din't saute it as long before adding other ingredients. Turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Shrimp Caprese Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
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