Italian Seasoning II Recipe - Allrecipes.com
Italian Seasoning II Recipe
  • READY IN 5 mins

Italian Seasoning II

Recipe by  

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!"

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Original recipe makes 10 tablespoons Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2009

Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a few tips: 1. grind just the coarser spices first; my food processor was just flipping the rosemary around and the finer stuff created a cloud of dust. 2. Wait a while before opening your machine until the dust settles. 3. If you have a coffee grinder (I remembered later that I have one set aside for spices,) that is a better machine to use.

 
Most Helpful Critical Review
Sep 02, 2010

For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something you like more. That is just my personal taste opinion.

 
Jul 27, 2008

This is really good. I did mix and match this recipe w/ the Italian Seasoning I, since the only difference btwn the two seemed to be the red pepper flakes, the use of Savory, and the use of sage. I didn't have any Savory so I just added the sage (only 1tbsp) and the red pepper flakes Only problem was that it was too spicy for my daughter. So when I run out of what I made I will make it w/out the red pepper flakes and add it separately. I used this to make two items. The first was the fanned Potatoes recipe on this forum and the second was to make a spaghetti sauce. I've always made my own, but used the store bought seasoning and this is by far much better. My husband is not a huge Spaghetti sauce fan and he raved about it. Will continue to use this in all of my Italian cooking endeavors.

 
Feb 26, 2012

Great italian seasoning mix. I add crushed red pepper flake to mine. I like to make big batches of this in a pint Ball jar. All I have to do is increase the serving size to 50, throw the seasonings in the Ball jar and slap a lid on it. Then I hand it to one of my kids to shake up. Way better than anything you can buy pre-made.

 
Jan 02, 2007

So quick and easy, you'll never buy the prepackaged stuff again. You can also add any other ingredients you like - especially garlic powder. Very nice!

 
Dec 29, 2005

I don't recomend eating this alone, lol, not that I tried. It goes great in a lemon butter seasoned vegetable recipe on this site. Much better than buying the seasoning in a package. I like this one better than the other Italian seasoning found on the site since the other one has a few ingredients I rarely have

 
May 15, 2012

I've been using this recipe for a few years now. I find that one batch yeild about 2/3 of my 125g bottle.

 
Jun 09, 2008

this smells really good..I use italian seasoning a lot when cooking and am tired of buying the glass bottle grinders :)

 

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Nutrition

  • Calories
  • 9 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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