This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 5 mins

Italian Seasoning II

Read Reviews (40)

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!" — Denyse

Ingredients Edit and Save

Watch video tips and tricks

Italian Vegetable Soup

Italian “Sausage” Baby Back Ribs

Mama's Italian Wedding Soup

Restaurant-Style Taco Meat Seasoning

Italian Spaghetti Sauce with Meatballs

All about Italian Herbs

Italian Dressing Mix

Italian Salsa di Noci

Baked Penne with Italian Sausage

Original recipe makes 10 tablespoons Change Servings

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme

2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Check All Add to Shopping List

Directions

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

ADVERTISE WITH US

Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a few tips: 1. grind just the coarser spices first; my food processor was just flipping the rosemary around and the finer stuff created a cloud of dust. 2. Wait a while before opening your machine until the dust settles. 3. If you have a coffee grinder (I remembered later that I have one set aside for spices,) that is a better machine to use.

—WENSMITH

See full review »

Most Helpful Critical Review

Sep 02, 2010

For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something you like more. That is just my personal taste opinion.

—Desert Daughter

See full review »

68 Ratings

See other versions of this recipe!

Jul 27, 2008

This is really good. I did mix and match this recipe w/ the Italian Seasoning I, since the only difference btwn the two seemed to be the red pepper flakes, the use of Savory, and the use of sage. I didn't have any Savory so I just added the sage (only 1tbsp) and the red pepper flakes Only problem was that it was too spicy for my daughter. So when I run out of what I made I will make it w/out the red pepper flakes and add it separately. I used this to make two items. The first was the fanned Potatoes recipe on this forum and the second was to make a spaghetti sauce. I've always made my own, but used the store bought seasoning and this is by far much better. My husband is not a huge Spaghetti sauce fan and he raved about it. Will continue to use this in all of my Italian cooking endeavors.

—SpiceyMom

See full review »

Feb 26, 2012

Great italian seasoning mix. I add crushed red pepper flake to mine. I like to make big batches of this in a pint Ball jar. All I have to do is increase the serving size to 50, throw the seasonings in the Ball jar and slap a lid on it. Then I hand it to one of my kids to shake up. Way better than anything you can buy pre-made.

—Sarah Jo

See full review »

Jan 02, 2007

So quick and easy, you'll never buy the prepackaged stuff again. You can also add any other ingredients you like - especially garlic powder. Very nice!

—Sharon M.

See full review »

Dec 29, 2005

I don't recomend eating this alone, lol, not that I tried. It goes great in a lemon butter seasoned vegetable recipe on this site. Much better than buying the seasoning in a package. I like this one better than the other Italian seasoning found on the site since the other one has a few ingredients I rarely have

—Ann

See full review »

Jun 09, 2008

this smells really good..I use italian seasoning a lot when cooking and am tired of buying the glass bottle grinders :)

—GodivaGirl

See full review »

Jan 26, 2007

I didn't have quite enough sage (only had about a tsp) but I'll just add some when I get some more. I don't know that I could tell a difference between this & a name brand. I didn't want too fine a grind so I just crushed it all up a bit w/ a mortar & pestle. Thanks for the recipe!

—IMVINTAGE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Italian Seasoning I

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Poultry Seasoning

Taco Seasoning II

Italian Dressing Mix

Spicy Herb Seasoning

Creole Seasoning Blend

Italian Pasta Veggie Salad

The Famous Seafood Seasoning Recipe

All-Purpose No-Salt Seasoning Mix

ADVERTISE WITH US

Nutrition

Calories
9 kcal
< 1%

Carbohydrates
1.9 g
< 1%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
1.3 g
5%

Protein
0.4 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Seasoning II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 9
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
** Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 52mg 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 1.3g 5 %
Protein 0.4g < 1 %
** Sugars 0.1g
Vitamin A 4 %
Vitamin C 2 %
Calcium 7 %
Iron 22 %
** Thiamin 1 %
Niacin 1 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.