Italian Seasoning I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 10, 2008
This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 12, 2007
VERY good, it smells heavenly!!! even my cats were like crazy trying to eat the herbs. i did add 1 tablespoon dried parsley and an extra tablespoon dried oregano, 'cause we grow it at our backyard. Thanx again!!
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7 users found this review helpful

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Photo by lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain
Reviewed: Mar. 31, 2005
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!
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39 users found this review helpful

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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 1, 2005
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in lasagna and it worked great.
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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Oct. 5, 2003
Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers!
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13 users found this review helpful

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Displaying results 21-25 (of 25) reviews

 
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