My husband makes great spaghetti sauce using store-bought Italian seasoning. He was feeling adventurous, so I tried making the seasoning using this recipe. The flavor was nice, but I'm sure it would have been better had the herbs been fresher (and therefore more flavorful). We liked the heat from the chile flakes. Unfortunately I live in an area where not all the spices I'm used to using can be found, so the only savory I could find was ground. I have given my rating based on how the recipe would have turned out had I had better ingredients. This one is definitely worth keeping!
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My husband makes great spaghetti sauce using store-bought Italian seasoning. He was feeling...