Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Posted: Nov. 9, 2008
| Cooks I Like
Posted: Jun. 25, 2011
Posted: Dec. 9, 2008
Have you made a batch lately? They're everybody's favorite.
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