Italian Seasoning I Recipe
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Italian Seasoning I

By: Suzanne 
"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 tablespoons
 

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 2 tablespoons red pepper flakes

Directions

  1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2010 by vgordin   view full review
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2005 by SUNNYZ   view full review
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2005 by What a Dish!   view full review
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2003 by MrsIrlam   view full review
Since I normally have all the other herbs anyway and can't use them up on their own this works...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by aa911911   view full review
too much......1table spoon amounts would be fine for most people
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2008 by Snowlvr Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick and easy to make. The only thing I didn't care for was the amount of red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2010 by Kendra   view full review
This is a fabulous all-purpose seasoning that we love to take camping. It's great on campfire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2010 by emilypitts   view full review
This seasoning was easy to make and a lifesaving recipe bc it saved a trip to the store!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2007 by lorena   view full review
VERY good, it smells heavenly!!! even my cats were like crazy trying to eat the herbs. i did...

 

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