Recipe by Suzanne
"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"
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red pepper flakes
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it.
Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my recipes. Just store in a little tupperware container for future use!
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in lasagna and it worked great.
Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers!
This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish.
Cilantro is not an Italian seasoning. I wouldn't put it in because it's really strong. I don't think it would go well with the other herbs.
This is a fabulous all-purpose seasoning that we love to take camping. It's great on campfire potatoes, grilled char, and omelets, to name a few!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Seasoning I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 6
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