Italian Seasoning I Recipe - Allrecipes.com
Italian Seasoning I Recipe
  • READY IN 5 mins

Italian Seasoning I

Recipe by  

"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"

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Ingredients Edit and Save

Original recipe makes 10 tablespoons Change Servings
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Directions

  1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Feb 16, 2010

No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it.

 
Sep 02, 2010

Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my recipes. Just store in a little tupperware container for future use!

 
Mar 31, 2005

I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!

 
Jan 01, 2005

This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in lasagna and it worked great.

 
Dec 09, 2003

Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers!

 
Jul 10, 2008

This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish.

 
Jul 23, 2010

This is a fabulous all-purpose seasoning that we love to take camping. It's great on campfire potatoes, grilled char, and omelets, to name a few!

 
Nov 09, 2009

too much......1table spoon amounts would be fine for most people

 

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Nutrition

  • Calories
  • 20 kcal
  • < 1%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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