Italian Seasoned Chicken and Fettuccine Recipe -
Italian Seasoned Chicken and Fettuccine Recipe
  • READY IN 50 mins

Italian Seasoned Chicken and Fettuccine

Recipe by  

"Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
  3. Bake for 35 to 40 minutes or until chicken is no longer pink in center.
  4. Prepare pasta according to package directions. Serve chicken over pasta.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2008

It was definitely a good recipe. I added a little butter to the pasta so it would not be sticky and such. I also added a dash of red pepper to the "marinade" and it was absolutely wonderful!

Most Helpful Critical Review
Oct 05, 2008

After reading the reviews I was very excited to try this recipe, but my husband and I were disappointed. The chicken was very bland. I followed the recipe exactly. It was just missing something. Any suggestions to make it taste more flavorful would be appreciated. I would like to try making it again.

Sep 19, 2008

I used the light alfredo and sprinkled italian bread crumbs on top before baking. My husband ate every bite and my 1 year old loved it.

Jan 02, 2009

This chicken is perfect ofr fettuchine recipes. Don't change a things. It turned out so moist and tender. The seasoning is easy and simple and tastes great. It complements alfredo sauce really nicely.

Oct 07, 2009

this recipe was great! I doubled the marinade because I was short on time and was worried that it wouldn't have enough flavor, boy was I wrong! This made the chicken so tender and juicy! I cooked the breasts whole, then cut them into bite sized pieces and let them sit in the baking dish in the drippings while the pasta was cooking to give them even more flavor. I used bow tie pasta with melted butter,garlic powder and grated parmesan cheese and then tossed the chicken pieces in to make a one dish meal. everyone loved this! In fact this simple marinade gave the chicken so much flavor, that I am using it again today to cook some chicken ahead and freeze to have on hand for a quick meal. Thanks this recipe is wonderful!

Jun 03, 2009

This was great! Juicy chicken! I drizzled alfredo sauce over the chicken and pasta and served peas with it. Was a hit for my picky eaters!

Oct 21, 2009

Very good. Added butter, garlic salt and parm to the fettuccine.

Jun 30, 2009

Pretty simple and delicious! Served with any kind of pasta is a good way to round out this meal.


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  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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