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Italian Seasoned Chicken and Fettuccine

By: Buitoni, courtesy of meals.com 
"Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons finely chopped garlic
  • 3/4 teaspoon Italian seasoning
  • 4 (5 ounce) boneless skinless chicken breast halves
  • 1 (9 ounce) package BUITONI® Refrigerated Fettuccine

Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
  3. Bake for 35 to 40 minutes or until chicken is no longer pink in center.
  4. Prepare pasta according to package directions. Serve chicken over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 19.4g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2008 by Patrick   view full review
It was definitely a good recipe. I added a little butter to the pasta so it would not be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2008 by Alicia   view full review
After reading the reviews I was very excited to try this recipe, but my husband and I were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2008 by Kimby   view full review
I used the light alfredo and sprinkled italian bread crumbs on top before baking. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2009 by LittleChef   view full review
This chicken is perfect ofr fettuchine recipes. Don't change a things. It turned out so moist...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2009 by beckylee23 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! Juicy chicken! I drizzled alfredo sauce over the chicken and pasta and served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2009 by nurse kim   view full review
this recipe was great! I doubled the marinade because I was short on time and was worried that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2009 by justchrys Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Added butter, garlic salt and parm to the fettuccine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2009 by loisln77   view full review
Pretty simple and delicious! Served with any kind of pasta is a good way to round out this meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2009 by sabrina777   view full review
Delicious! I used 1/2 c. fresh basil and couple big shakes dry thyme, & 3 bulbs garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2009 by amyb   view full review
This recipe was much better than I expected with so few ingredients. It is one of those you...

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