Recipe by Buitoni, courtesy of meals.com
"Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! Round out the meal with your favorite steamed vegetables, a warm loaf of bread and Perrier water."
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extra virgin olive oil
1 1/2 teaspoons
finely chopped garlic
4 (5 ounce)
boneless skinless chicken breast halves
1 (9 ounce) package
BUITONI® Refrigerated Fettuccine
It was definitely a good recipe. I added a little butter to the pasta so it would not be sticky and such. I also added a dash of red pepper to the "marinade" and it was absolutely wonderful!
After reading the reviews I was very excited to try this recipe, but my husband and I were disappointed. The chicken was very bland. I followed the recipe exactly. It was just missing something. Any suggestions to make it taste more flavorful would be appreciated. I would like to try making it again.
I used the light alfredo and sprinkled italian bread crumbs on top before baking. My husband ate every bite and my 1 year old loved it.
This chicken is perfect ofr fettuchine recipes. Don't change a things. It turned out so moist and tender. The seasoning is easy and simple and tastes great. It complements alfredo sauce really nicely.
this recipe was great! I doubled the marinade because I was short on time and was worried that it wouldn't have enough flavor, boy was I wrong! This made the chicken so tender and juicy! I cooked the breasts whole, then cut them into bite sized pieces and let them sit in the baking dish in the drippings while the pasta was cooking to give them even more flavor. I used bow tie pasta with melted butter,garlic powder and grated parmesan cheese and then tossed the chicken pieces in to make a one dish meal. everyone loved this! In fact this simple marinade gave the chicken so much flavor, that I am using it again today to cook some chicken ahead and freeze to have on hand for a quick meal. Thanks this recipe is wonderful!
This was great! Juicy chicken! I drizzled alfredo sauce over the chicken and pasta and served peas with it. Was a hit for my picky eaters!
Very good. Added butter, garlic salt and parm to the fettuccine.
Pretty simple and delicious! Served with any kind of pasta is a good way to round out this meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Seasoned Chicken and Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
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