Italian Scallop and Shrimp Salad Recipe
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Italian Scallop and Shrimp Salad

By: Lillian Supporting Member (Click to learn more about Supporting Membership)
"This light and flavorful appetizer is great for seafood and garlic lovers!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • 1/2 cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp

Directions

  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 12.8g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2008 by Mrs.Williams   view full review
I made this tonight for dinner for myself and it is very flavorful! The only changes I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2008 by somethingdifferentagain?!   view full review
LOVED THIS! If I could of given more stars I would have. Surprisingly delicious with only (8)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2008 by QUEENSHARON00   view full review
This was excellent with a few alterations. I saute' the Bay scallops instead in 1 Tbsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I know this recipes said to refridgerate overnight,but it tastes just as great after about 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2008 by Cookies   view full review
Wow, this is very nice! I followed the recipe as written and I recommend this dish to all. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2008 by Cora   view full review
I made this recipe according to the directions, not making any changes and I thought it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2008 by 512damon   view full review
I used mint instead of celery. It turned out pretty good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2008 by woody   view full review
this is a great salad ...AWESOME. i just added a 1/2 cup mix yellow and white cheese.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2011 by OhmyDLM   view full review
I'm not so sure that I'll make this again. I like the recipe idea, I just don't think I cared...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2009 by jennyblue   view full review
my mom and i made this for a picnic, and it was okay. we definatley needed to jazz it up a bit...

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