Italian Sausage with a KICK! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2014
Great recipe at its base. Double the sauce and simmer in the pasta = perfect!
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Reviewed: Apr. 22, 2014
Delicious and creamy recipe. I used fresh mushrooms and made double the sauce. Definitely will be making again!
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Reviewed: Oct. 21, 2013
I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!
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Photo by Christina
Reviewed: Jul. 24, 2013
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the oregano, per personal preference. This came together in no time and was enjoyed by the whole family. I will def be making this again~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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