More Recipes Like Italian Sausage Tortellini Soup

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Sweet Italian Chicken Sausage and Tortellini Soup

Submitted by: al fresco All Natural

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

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Italian Sausage and Tortellini Soup

Submitted by: Bob Evans

Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.

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Italian Meatball and Cheese Tortellini Soup

Submitted by: GourmetGirly

Home Town: Carmel, California, USA

Living In: Murray, Utah, USA

Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay

Living In: White Rock, British Columbia, Canada

Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup.

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Joe's Mom's Sausage and Tortellini Soup

Submitted by: SYRAH4689

Living In: Portland, Oregon, USA

Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh hot bread and topped with Asiago cheese.

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Italian Sausage Soup II

Submitted by: DOLAN1031

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

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