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Italian Sausage Stew

By: Bob Evans® 
"Made with Bob Evans® sausage, this is a satisfying but quick stew."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 2 (14.5 ounce) cans beef broth
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (16 ounce) package frozen Italian blend vegetables
  • shredded Parmesan cheese to taste

Directions

  1. In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 673 | Total Fat: 38.2g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2006 by LEAGUE   view full review
VERY EASY! All you do is brown the sausage and then add everything all at the same time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2009 by Healthy Mom   view full review
Our family loved this recipe! I used turkey sausage, put some fresh spinich, leftover potatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by thyst   view full review
This is a very easy yet tasty and filling stew. I have made it both with pork sausage and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by Amanda   view full review
I'd give this a 5 except I changed a lot to compensate for what I had on hand. I didnt have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by Sarah D.   view full review
Very good! I use 'veggies for soup' frozen blend instead of the italian blend. I also added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2011 by Rosemarie   view full review
Opt for fresh veggies rather than frozen if you have time. It's missing something. I am not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2009 by BB Bob   view full review
This was very easy and surprisingly good. Cooked sausage then just dumped everything into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by dartjim55   view full review
This was a very easy meal. However I was confused. The picture shows what looks like egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by empearls   view full review
Quite tasty! This is a great base recipe. For the minor variations, I used Hot Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by sherree   view full review
Easy, quick, & tasty! Add in some red pepper flakes, fresh garlic, oregano, basil, thyme &...

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