Wow, this was really fantastic! I only used 32 oz of Kitchen Basics brand Beef Stock. I should have added another 2 cups because my soup seemed kind of chunky. It needed more broth. I used fresh tomatoes, as the recipe called for. I started it really early (around 2:30 pm). Just let it simmer until dinner time. The broth was to die for. Reminded me of the sauce in Beef Bourginion. My advice, use a really good brand of beed broth/stock and do not leave the wine out. It will not be the same. It's such a dark and rich broth. I will most definitely make this again. You could also make this with kale instead of zucchini. I might even like that better. I removed the casing from the sausage and then cut it in little bite sized pieces.
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Wow, this was really fantastic! I only used 32 oz of Kitchen Basics brand Beef Stock. I...