Sooooo GOOD! Changes: I used hot sausage because we like spicy and omitted the red onion but added mushrooms because my mother used to sometimes add mushrooms to her sausage, peppers and onions. Added a 15 oz can of tomato sauce, kosher salt and and freshly cracked pepper to taste and used just a splash of wine. We served this over rotini. We will make this again! Oh, wanted to add that sometimes the peppers take forever to saute, so after slicing I put them in a bowl, put in one teaspoon of water, cover and microwave for 1-2 minutes. That seems to soften them up and helps quicken the cooking time, although I do cook the peppers, onions and mushrooms until they are carmelized for increased flavor.
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Sooooo GOOD! Changes: I used hot sausage because we like spicy and omitted the red onion but...