I've never done this but I'm writing a review based on modifications I made. I'm making this for supper tonight. Once I had the peppers, onions and garlic sautéed in olive oil and softened, I kept tasting it and agreed with others. It lacked flavor. First I added 1/4 C. beer, because that sounded good. Nothing. I then added a healthy splash of white wine. Cooked down quickly and still tasted bland. So then I sprinkled on some red wine vinegar, about 2 T. That, along with some smoked sea salt, did the trick for flavor. I also felt the veggies could have cooked for less time as we too, prefer a crisp/tender texture.I don't believe in reviewing recipes that you don't make as written but I really felt I had to add my little two cents on this recipe.
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I've never done this but I'm writing a review based on modifications I made. I'm making this...