Reviewer:

Reviewed: Apr. 24, 2013

I didn't use any garlic, but otherwise made the recipe as written. Served it over spaghetti and it tasted great ! Quick and easy to prepare.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Apr. 22, 2013

This recipe is perfect just as it is written. I prefer sausage, onions, and peppers this way instead of in a tomato based sauce. The white wine I use is dry vermouth and it comes out delicious every time. Thank you so much for this awesome recipe! You make an Irish girl like me cook like the wonderful Italians. :o)

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Reviewer:

R. Prestage

Reviewed: Apr. 14, 2013

I didn't think a recipe this easy could taste so delicious. Will definitely make this again and pass it on to others!

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Reviewer:

shopmbr@optonline.net

Reviewed: Mar. 25, 2013

Simple to make and delicious to eat. Loved it!

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Reviewer:

LynnNM

Cooking Level: Expert

Reviewed: Mar. 8, 2013

Making this for years, Old family recipe, but we cut the sausage when it's frozen and bake in the oven at 400, a little rosemary salt and pep and some water. Add the juice and sausage to a pot and cook all together.

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Reviewer:

Ralph

Cooking Level: Expert

Living In: Havertown, Pennsylvania, USA

Reviewed: Mar. 7, 2013

Made this yesterday upon the recommendation of KZASA on this site. It was really really really good. I used half sweet and half hot sausage, and some Pinot Grigio left from a previous celebration. I doubled all the ingredients, and it's ALL GONE! This one is truly a keeper. Thanks to the creator and the recommender!!

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Reviewer:

Grammom

Reviewed: Feb. 7, 2013

This was yummy. After reading several reviews and worrying a bit that it was going to be too dry, I added half a can of petite diced garlic/olive oil seasoned tomatoes. It was good, but I think it actually would have been fine leaving the tomatoes out. I'd at least use plain tomatoes next time if I add tomatoes again as the seasoned ones made it a little too flavoured over all. Very simple and tasty though, I would definitely make again.

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