My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Posted: Apr. 13, 2011
| Cooks I Like
Posted: Nov. 19, 2014
Posted: Nov. 16, 2014
Posted: Nov. 13, 2014
Posted: Nov. 10, 2014
Posted: Nov. 9, 2014
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog